Wednesday, 10 June 2009

Falsie Towers

I was drawn to journalism as a schoolboy by reading about writers like James Cameron. His book Point of Departure is still one of my favourites.

I was enthralled by stories like the time the news editor stunned Cameron by ordering him to go out and buy a pith helmet and a mosquito net because he was off to interview the Dalai Lama.


I found myself similarly surprised the day I was assigned to go undercover in a transvestite hotel in Oldham. It was my own fault for having a good idea and not keeping it to myself.

I had just turned in to do a casual night shift on the Sun in
Manchester to find two senior executives and several reporters in conference. Police had been tipped off that a security guard, who had disappeared with a large some of money, was in fact a cross-dresser and was holed up in a £60 a night hotel dressed as a French maid. The bobbies raided the place and carted the felon away, mascara doubtless running. But the establishment’s owner, a snake-hipped American called Rupert (pictured) who looked like any real man’s dream date, adamantly refused to let Fleet Street’s finest cross the threshold. Increasingly large sums had been offered – up to £10,000 I believe – but Rupert was determined that privacy and client confidentiality should not be breached.

“Look,” I said, almost absent mindedly, “it’s a hotel for goodness’ sake. Why don’t you just get someone to book in?” The look on the faces of my colleagues must have been very similar to the expression of Archimedes when his spilling bath water told him the volume of irregular objects could be calculated with precision.

Minutes later I was on my way to the Victorian terrace house, which was soon to be dubbed
Falsie Towers. Rupert, a Tina Turner look-alike, greeted me at the front door and showed me to my room. He advised me on what dress to wear for dinner, applied my make up, then disappeared to prepare the meal.

If there were other guests booked in they did not stray from their rooms. Rupert sat and chatted throughout dinner. But every time he departed to collect the next course I removed an auto-focus camera from my cleavage and captured the ambience of the mysterious dwelling. In the lounge I found dozens of photographs of satisfied customers, one carrying the message “who’s a naughty girl, then?”

My report duly appeared two days later. But I was mortified to be ordered to telephone Rupert and seek his reaction. Over dessert he had told me how he hired a private eye to track down one customer who didn’t pay up. My hand trembling, I dialled the number and soon heard Rupert’s honeyed drawl on the line. “You were very naughty,” he chided. “But since the piece appeared in the paper the telephone hasn’t stopped ringing with bookings!” It’s nice to do something for local businesses I always think. Luckily he never offered me a loyalty card.



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